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Wednesday, October 13, 2010

Increase heart, brain, and joint health with this

I just finished reading this article about Omega-3s and wanted to send it your way because it’s a great read. As you know, I’m a big advocate of including a lot of Omega-3s into your meal plans and this article confirms why.

http://fishoilforyou.getprograde.com/why-you-need-omega3-fats.html

http://fishoilforyou.getprograde.com/why-you-need-essential-fatty-acids-part2.html

After reading articles like these that explain exactly why you need to include Omega-3s in your diet, I wanted to share a delicious Omega-3 meal with you! So here’s a recipe for Grilled Salmon with Lime Butter.

Ingredients:

6 (6-oz.) pieces center-cut salmon fillet (about 1 inch thick) with skin1 1/2 teaspoons finely grated fresh lime zest6 tablespoons lime butter sauce (recipe below)

Preparation:

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) for 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

*If you don’t have a grill, you can broil the salmon and use the lime butter sauce.

Lime Butter Sauce:

Ingredients:

1 large garlic clove, chopped1/4 cup fresh lime juice1 teaspoon salt1/2 teaspoon black pepper1 stick (1/2 cup) unsalted butter, melted

Preparation:

Puree garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

Enjoy your super healthy and filled with Omega-3s meal!

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Weight Loss by Isabel


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